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    You are in: Home / Recipes / Beef Biscuit Cups Recipe
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    Beef Biscuit Cups

    Beef Biscuit Cups. Photo by alligirl

    1/1 Photo of Beef Biscuit Cups

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    RHOS's Note:

    These have reached comfort food status in my house. Very easy to make, spices can be added to personal taste, same with types of cheese, sauce, etc. This can easily be adjusted to a lower fat version by adjusting the ground beef fat content, biscuits and cheese. I am sure there are lots of these recipes or similar variations floating around the Zaar.

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    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    beef cups

    Units: US | Metric

    • 1 lb ground beef
    • 1 (14 ounce) jar spaghetti sauce
    • 2 (8 ounce) cans large refrigerated biscuits (8 oz each, I prefer Pillsbury Grands)
    • 1 cup shredded cheddar cheese
    • 1 teaspoon italian seasoning

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Brown ground beef, drain, add spaghetti sauce and seasoning.
    3. 3
      Cook over medium heat about 5-10 minutes or until heated through.
    4. 4
      Press biscuits into the bottom and up the sides of greased muffin cups.
    5. 5
      Spoon 2 tablespoons (+) meat mixture into the center of each cup.
    6. 6
      Bake for 15 to 17 minutes or until golden brown.
    7. 7
      Sprinkle with cheese, bake 3 minutes longer or until cheese melts.

    Ratings & Reviews:

    • on October 17, 2009

      55

      These made a great Saturday afternoon snack! I reduced the recipe by about half, and used a regular 10 ct. can of biscuits. I topped my sauce mix with 1/2 piece of pepperoni, and added a bit of mozzarella and parmesan to the cheddar :D YUM! The were easy to make, with ingredients on hand, and I'll certainly be making them again ~ Thanks for sharing RHOS. Made for Fall PAC '09.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef Biscuit Cups

    Serving Size: 1 (154 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 341.6
     
    Calories from Fat 160
    46%
    Total Fat 17.8 g
    27%
    Saturated Fat 5.6 g
    28%
    Cholesterol 38.5 mg
    12%
    Sodium 852.4 mg
    35%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 0.2 g
    0%
    Sugars 4.6 g
    18%
    Protein 15.4 g
    30%

    The following items or measurements are not included:

    italian seasoning

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