Beef Birmingham

READY IN: 25mins
Recipe by Anemone

I found this in an old church-fundraising cookbook. It was so easy, I tried it with chicken in place of the beef. Great for social dinners - get it started before company comes. You can keep it warm for quite awhile if you get to talking!

Top Review by Ginny Sue

I used sirloin steak, and simmered for about 20 minutes after browning the beef. My celery had gone bad, so I added a can of sliced water chesnuts instead for a little crunch. I served this over rice. We enjoyed this.

Ingredients Nutrition

Directions

  1. Cut beef into thin slices.
  2. In a large pot, saute minced garlic, meat, chopped onions, and celery until meat is brown.
  3. Add broth, peanut butter, soy sauce, sugar. Bring to a boil.
  4. Reduce heat, simmer until meat is tender.
  5. Serve over rice, pasta or potatoes.

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