Beef, Beet and Cabbage Soup (Crock Pot and Ww)

Total Time
8hrs 30mins
15 mins
8 hrs 15 mins

My husband loved this and it is only 4 pts/serving. I used 2 yellow and 2 red beets -- but if I can find them I may try it with only yellow beets next time to cut down on the redness of the soup. Recipe source: WW Momentum Cookbook

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  1. In a large skillet over medium high heat heat the oil and then add the beef, cooking until browned (10 minutes). Transfer beef to slow cooker.
  2. Add onions to skillet and cook until softened (5 minutes). Transfer to slow cooker with the remainder of the ingredients.
  3. Cover and cook on low for 8-10 hours.
  4. Remove bay leaf and serve.
Most Helpful

4 5

This is a great tasty soup. Great choice of ingredients. It's just that it's too liquid. Another time I'll add more cabbage. 1 cup is not enough. Thanks Ellie :) Made for PRMR tag game