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    You are in: Home / Recipes / Beef, Beet and Cabbage Soup (Crock Pot and Ww) Recipe
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    Beef, Beet and Cabbage Soup (Crock Pot and Ww)

    Beef, Beet and Cabbage Soup (Crock Pot and Ww). Photo by Boomette

    1/1 Photo of Beef, Beet and Cabbage Soup (Crock Pot and Ww)

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    15 mins

    8 hrs 15 mins

    ellie_'s Note:

    My husband loved this and it is only 4 pts/serving. I used 2 yellow and 2 red beets -- but if I can find them I may try it with only yellow beets next time to cut down on the redness of the soup. Recipe source: WW Momentum Cookbook

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    Units: US | Metric


    1. 1
      In a large skillet over medium high heat heat the oil and then add the beef, cooking until browned (10 minutes). Transfer beef to slow cooker.
    2. 2
      Add onions to skillet and cook until softened (5 minutes). Transfer to slow cooker with the remainder of the ingredients.
    3. 3
      Cover and cook on low for 8-10 hours.
    4. 4
      Remove bay leaf and serve.

    Ratings & Reviews:

    • on September 08, 2009


      This is a great tasty soup. Great choice of ingredients. It's just that it's too liquid. Another time I'll add more cabbage. 1 cup is not enough. Thanks Ellie :) Made for PRMR tag game

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beef, Beet and Cabbage Soup (Crock Pot and Ww)

    Serving Size: 1 (363 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 205.7
    Calories from Fat 118
    Total Fat 13.1 g
    Saturated Fat 4.6 g
    Cholesterol 39.8 mg
    Sodium 791.3 mg
    Total Carbohydrate 8.6 g
    Dietary Fiber 2.1 g
    Sugars 5.2 g
    Protein 13.7 g

    The following items or measurements are not included:


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