Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

This is a family favorite...especially on cold days. the gravy this makes is great on sliced bread. so be sure you make enough!!

Ingredients Nutrition


  1. Flour and season stew meat.
  2. add oil to large pot and brown stew meat.
  3. stir in soup and beer.
  4. add cut up veggies.
  5. cover and simmer on low for 3 hours.
  6. hint: we desire more gravy so i double the soup and beer.
  7. enjoy!


Most Helpful

Hey, great one, Dianne! Followed your advice and made double sauce. Served it with some homebaked crusty sourdough for sopping up the gravy. Delicious! Thanks.

Clifford Boren April 24, 2004

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a