Beef & Beer Stew

READY IN: 3hrs 15mins
Recipe by Dbranch11

This is a family favorite...especially on cold days. the gravy this makes is great on sliced bread. so be sure you make enough!!

Top Review by Clifford Boren

Hey, great one, Dianne! Followed your advice and made double sauce. Served it with some homebaked crusty sourdough for sopping up the gravy. Delicious! Thanks.

Ingredients Nutrition


  1. Flour and season stew meat.
  2. add oil to large pot and brown stew meat.
  3. stir in soup and beer.
  4. add cut up veggies.
  5. cover and simmer on low for 3 hours.
  6. hint: we desire more gravy so i double the soup and beer.
  7. enjoy!

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