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    You are in: Home / Recipes / Beef & Beer Stew Recipe
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    Beef & Beer Stew

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Dbranch11's Note:

    This is a family favorite...especially on cold days. the gravy this makes is great on sliced bread. so be sure you make enough!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Flour and season stew meat.
    2. 2
      add oil to large pot and brown stew meat.
    3. 3
      stir in soup and beer.
    4. 4
      add cut up veggies.
    5. 5
      cover and simmer on low for 3 hours.
    6. 6
      hint: we desire more gravy so i double the soup and beer.
    7. 7
      enjoy!

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on April 25, 2004

      45

      Hey, great one, Dianne! Followed your advice and made double sauce. Served it with some homebaked crusty sourdough for sopping up the gravy. Delicious! Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef & Beer Stew

    Serving Size: 1 (548 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 644.8
     
    Calories from Fat 228
    35%
    Total Fat 25.3 g
    38%
    Saturated Fat 10.0 g
    50%
    Cholesterol 80.9 mg
    26%
    Sodium 799.5 mg
    33%
    Total Carbohydrate 68.3 g
    22%
    Dietary Fiber 9.7 g
    39%
    Sugars 13.6 g
    54%
    Protein 32.8 g
    65%

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