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    You are in: Home / Recipes / Beef.....beef Tenderloin Stuffed With Crab Recipe
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    Beef.....beef Tenderloin Stuffed With Crab

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Timothy J Higgins Eva's Note:

    It has been said that a Beef tenderloin could not be improved.Then again,what wouldn't sweet and delicate crab,artichoke hearts and garlic-herb cream cheese improve?

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    Units: US | Metric


    1. 1
      For the filling, in a small bowl combine crabmeat,artichoke hearts,cheese, and green onion.
    2. 2
      Trim fat from beef.Butterfly the meat by making a lenghtwise cut down the center of meat,cutting to within 1/2 inch of the other side.Spread open. Place knife in the "v" of the first cut. Cut away from the first cut and parallel to the cut surface to within 1/2 inch of the other side of the meat. Repeat on opposite side of "v." Spread pepper evenly over meat; rub in with your fingers.
    3. 3
      For grilling, Preheat grill,reduce to medium.Place meat on grill for 8-10 minutes or until browned,turning frequently.Place meat over a drip pan. Adjust for indirect cooking. Cook 35-40 minutes for medium rare.

    Browse Our Top Crab Recipes

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    Nutritional Facts for Beef.....beef Tenderloin Stuffed With Crab

    Serving Size: 1 (160 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 493.3
    Calories from Fat 288
    Total Fat 32.0 g
    Saturated Fat 12.9 g
    Cholesterol 140.6 mg
    Sodium 379.2 mg
    Total Carbohydrate 5.0 g
    Dietary Fiber 2.1 g
    Sugars 0.4 g
    Protein 44.1 g

    The following items or measurements are not included:

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