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    You are in: Home / Recipes / Beef, Bean and Cornbread Casserole Recipe
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    Beef, Bean and Cornbread Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    1 hr

    0 mins

    Little Suzy Homemaker's Note:

    This recipe is from Southern Living.

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    Units: US | Metric


    1. 1
      Cook first 3 ingredients in a large saucepan, coated with cooking spray, over medium-high heat, stirring until beef crumbles and is no longer pink. Drain and pat with paper towels. Wipe dripping from skillet with a paper towel.
    2. 2
      Return beef mixture to skillet. Stir in tomato sauce and next 5 ingredients. Cover and cook over medium-low heat for 10 minutes. Pour into a lightly greased 2 quart baking dish.
    3. 3
      Prepare cornbread batter according to package directions using skim milk. Pour over beef mixture.
    4. 4
      Bake at 400 degrees F for 30 minutes or until lightly browned.

    Ratings & Reviews:

    • on July 15, 2009


      It was quick and easy, although the family didn't care for it too much Not sure why. We did use 12 ounce cornmeal as someone else suggested.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2007


      Quick, easy, and very tasty! The only change I made was to use a 12-ounce cornbread mix rather than 6 ounces, and it turned out just fine. We'll make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beef, Bean and Cornbread Casserole

    Serving Size: 1 (397 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 513.2
    Calories from Fat 113
    Total Fat 12.5 g
    Saturated Fat 4.1 g
    Cholesterol 49.7 mg
    Sodium 865.1 mg
    Total Carbohydrate 69.5 g
    Dietary Fiber 17.7 g
    Sugars 10.7 g
    Protein 32.3 g

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