Total Time
Prep 1 hr
Cook 0 mins

This recipe is from Southern Living.

Ingredients Nutrition


  1. Cook first 3 ingredients in a large saucepan, coated with cooking spray, over medium-high heat, stirring until beef crumbles and is no longer pink. Drain and pat with paper towels. Wipe dripping from skillet with a paper towel.
  2. Return beef mixture to skillet. Stir in tomato sauce and next 5 ingredients. Cover and cook over medium-low heat for 10 minutes. Pour into a lightly greased 2 quart baking dish.
  3. Prepare cornbread batter according to package directions using skim milk. Pour over beef mixture.
  4. Bake at 400 degrees F for 30 minutes or until lightly browned.
Most Helpful

3 5

It was quick and easy, although the family didn't care for it too much Not sure why. We did use 12 ounce cornmeal as someone else suggested.

4 5

Quick, easy, and very tasty! The only change I made was to use a 12-ounce cornbread mix rather than 6 ounces, and it turned out just fine. We'll make this again.