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    You are in: Home / Recipes / Beef Barley Veggy Soup - Crock Pot Recipe
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    Beef Barley Veggy Soup - Crock Pot

    Beef Barley Veggy Soup - Crock Pot. Photo by Derf

    1/5 Photos of Beef Barley Veggy Soup - Crock Pot

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    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 20 mins

    20 mins

    9 hrs

    Derf's Note:

    A very good hearty soup, serve as a meal with crusty rolls. Freezes well.

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    Units: US | Metric


    1. 1
      Mix all ingredients in 4-5 quart crock pot slow cooker.
    2. 2
      Cover and cook on low setting 8-9 hours or until veggies and barley are tender.

    Ratings & Reviews:

    • on April 10, 2002


      Another good one Dorothy. I love barley and beef goes with it naturally. Next time I will try it with beef stock instead of just water. Thanks for another one Dorothy

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    • on March 22, 2002


      This stew is delish--I have made it twice and both times it took only about 7 hours to cook. I used venison instead of beef and substituted 3/4 c. of the water with 3/4 c. of a dark beer for flavor and tenderizer. YUM!

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    • on May 23, 2002


      I left out the water and used 5, 14-1/2 oz cans of beef broth, just because we like a soup with lots of liquid. I only had regular tomatoes, so I added 2 T minced garlic. This is wonderful! SO much flavor! It made a large pot full, so I froze enough for another meal. Thanks for a great recipe, Dorothy! :-)

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    Read All Reviews (29)


    Nutritional Facts for Beef Barley Veggy Soup - Crock Pot

    Serving Size: 1 (215 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 179.0
    Calories from Fat 32
    Total Fat 3.6 g
    Saturated Fat 1.4 g
    Cholesterol 43.5 mg
    Sodium 721.9 mg
    Total Carbohydrate 19.3 g
    Dietary Fiber 4.0 g
    Sugars 2.8 g
    Protein 19.0 g

    The following items or measurements are not included:

    tomatoes with garlic

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