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    You are in: Home / Recipes / beef barley stew/soup Recipe
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    beef barley stew/soup

    beef barley stew/soup. Photo by -Sylvie-

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    chia's Note:

    this is a winter staple here, especially when my college kids come home

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    Ingredients:

    Servings:

    Units: US | Metric

    for stew add

    Directions:

    1. 1
      heat oil in large soup pot.
    2. 2
      add beef to flour mixture, add to oil, brown on all sides in batches, remove add onion& celery, saute til soft, add mushrooms, carrots, beef.
    3. 3
      add 8 cups of liquid, spices, bring to boil and simmer for 45 minutes.
    4. 4
      add barley and potatoes simmer for 45 minutes.
    5. 5
      add peas cook til heated through.
    6. 6
      thicken for stew as mentioned above.

    Ratings & Reviews:

    • on March 11, 2003

      55

      Great recipe.....soup was full of flavor & very easy to make. I will definately make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2003

      55

      We only ever have moose in our freezer. Just browned in the oil without adding to flour mixture and followed thru instructions til step 5. Omitted Step 6 as thick enuf for us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2010

      55

      I still have this on the stove, but after sampling I feel comfortable giving it a five star review, and saying that it's a great recipe for a classic beef barley stew. Easy enough for a rookie to pull off with great results. Personally, I modified the directions and ingredients a little bit, beginning with dredging the beef in flour before browning. I also added a large (28 oz) can of chopped tomatoes, and a little red wine, which substituted for part of the liquids. Instead of using beef stock, I simply added water and 2 bouillon cubes (because I am lazy, and hate doing dishes). I did not bother to thicken the stock, the flour on the beef cubes seems to have provided enough body to the broth to satisfy my desires. The seasoning for this is perfect as is, but I added a splash of Worchestershire and a pinch of smoked sea salt. Will be serving this delicious dish with fresh baking soda biscuits. Thanks, Chia!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (33)

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    Nutritional Facts for beef barley stew/soup

    Serving Size: 1 (535 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 328.3
     
    Calories from Fat 83
    25%
    Total Fat 9.2 g
    14%
    Saturated Fat 2.9 g
    14%
    Cholesterol 72.5 mg
    24%
    Sodium 578.9 mg
    24%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 5.9 g
    23%
    Sugars 4.3 g
    17%
    Protein 31.1 g
    62%

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