Beef Barley Stew
- Ready In:
- 3hrs 40mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 3 lbs ground beef or 3 lbs ground turkey
- 1⁄4 teaspoon pepper
- 1 tablespoon oil
- 6 onions, chopped (about 2 1/4 cups)
- 1 cup chopped celery
- 2 tablespoons chili powder
- 2 quarts tomato juice
- 2 cups water
- 1 cup barley
- 1 (4 ounce) can mushrooms
directions
- Mix Ground beef with pepper.
- In a large saucepan add oil, beef & onions.
- Separating beef into pieces.
- Cook about 5 min stirring occasionally.
- Stir in celery, chili powder, tomato juice & water.
- Simmer covered about 2 hours.
- Skim excess fat off.
- Stir in barley & cook covered 1 1/2 hours.
- Add drained mushrooms just before serving Serve in soup bowls or over toasted buns.
- Makes 3 1/2 quarts of stew.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
I live in upstate New York (The beautiful Hudson Valley)(Orange/Ulster County)I love to cook, and enjoy watching people enjoy my creations. I love to try different recipes and like trying ones with ingredients or type of cooking most wouldn't think of trying.