Beef Barley Stew
photo by BLUE ROSE
- Ready In:
- 55mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 lb boneless beef cube
- 3 cups white potatoes, cubed
- 2 cups carrots, chopped
- 1⁄2 cup barley
- 1 (8 ounce) can diced tomatoes
- 1⁄4 cup green pepper, diced
- 1⁄2 cup onion, chopped
- 1⁄2 cup celery (optional)
- 2 bay leaves
- salt & pepper
- 1⁄4 cup beef base (powder)
- 6 cups water
directions
- brown beef with onions in large pot.
- Add water once browned and bring to a boil.
- Add barley and remaining vegetables.
- Bring to a boil on medium heat.
- Add beef soup base and bay leaves.
- Simmer until vegetables are at desired texture. Add salt and pepper to taste.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
Hi, I am a mother of a an amazing 4 year old boy and wife of a great man. I have changed this year from owning a restaurant to cooking privately and being a grounds keeper. It has been great to go from being stuck in a building all day to spending all day outside.
I hope you enjoy some recipes i have entered.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">