Beef Barley Soup in the Slow Cooker

"Perfect comfort soup in a bowl. A great way to use up any leftover beef from Sunday roast, or that piece of steak."
 
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photo by Sageca photo by Sageca
photo by Sageca
photo by Sageca photo by Sageca
Ready In:
9hrs 20mins
Ingredients:
17
Serves:
10
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ingredients

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directions

  • •Heat oil in 12-inch skillet over medium-high heat. Cook onion, garlic, mushrooms,celery, carrots. salt and pepper in oil 5 minutes.
  • •Spoon mixture into 6-quart slow cooker. Stir in vegetables, barley and broth, powders. Worcestershire sauce and Marmite.
  • •Cover and cook on Low heat setting 8 to 9 hours or on High for 4 hours.
  • •Increase heat setting to High. Stir in frozen vegetables,tomato paste and meat. Cover and cook 30 minutes.

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Reviews

  1. This was excellent and easy . just put in crockpot and forget it. Thanks
     
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RECIPE SUBMITTED BY

I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!
 
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