Beef Barley Soup

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Total Time
2hrs 20mins
1 hr 30 mins
50 mins

This is a hearty winter soup and makes a great leftovers (if there's any left). I altered a recipe from a box of barley to suit my family's taste. It's a great cold winter day meal.

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  1. In a 4-quart saucepan, brown meat.
  2. Add onion and garlic; cook until onion is tender; drain.
  3. Stir in remaining ingredients except frozen vegetables.
  4. Cover, bring to a boil.
  5. Reduce heat and simmer 50-60 minutes, stirring occasionally.
  6. Add frozen vegetables and cook about 10 minutes more or until vegetables are tender.
  7. Note: Add more water if soup becomes too thick upon standing.