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    You are in: Home / Recipes / Beef Barley Soup Recipe
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    Beef Barley Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    1 hr 30 mins

    50 mins

    yogabead's Note:

    This is a hearty winter soup and makes a great leftovers (if there's any left). I altered a recipe from a box of barley to suit my family's taste. It's a great cold winter day meal.

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    Units: US | Metric


    1. 1
      In a 4-quart saucepan, brown meat.
    2. 2
      Add onion and garlic; cook until onion is tender; drain.
    3. 3
      Stir in remaining ingredients except frozen vegetables.
    4. 4
      Cover, bring to a boil.
    5. 5
      Reduce heat and simmer 50-60 minutes, stirring occasionally.
    6. 6
      Add frozen vegetables and cook about 10 minutes more or until vegetables are tender.
    7. 7
      Note: Add more water if soup becomes too thick upon standing.

    Ratings & Reviews:

    • on August 12, 2009


      Absolutely excellent! Don't underestimate the simplicity of this dish. It is so very well balanced. I added the barley to brown with the onions, added some Knorr dry french onion soup mix instead of the bullion and the frozen veggies is used were petite diced peas and carots as well as using petite diced tomatoes and dicing my meat petite as well. It was beautiful and a "10" in my book. Thank you so much...... :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2009


      My husband really liked this easy to make soup. I skipped the bay leaf celery as I was out. For my veggies I added baby carrots as the soup was simmering and some mixed veggies as suggested. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2007


      This soup was a winner with my family. I also gave a portion to my neighbors and they liked it too. Asked for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Beef Barley Soup

    Serving Size: 1 (355 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 200.3
    Calories from Fat 69
    Total Fat 7.7 g
    Saturated Fat 2.6 g
    Cholesterol 26.3 mg
    Sodium 968.3 mg
    Total Carbohydrate 20.1 g
    Dietary Fiber 5.1 g
    Sugars 4.0 g
    Protein 13.5 g

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