Total Time
5hrs 30mins
Prep 30 mins
Cook 5 hrs

From TOH - yet to try.

Ingredients Nutrition


  1. In Dutch oven or soup kettle, combine first 8 ingredients.
  2. Slowly bring to a boil.
  3. Skim foam with a slotted spoon.
  4. Reduce heat, cover and simmer for 3-4 hours.
  5. Discard bay leaves.
  6. Set bones aside to cool and remove meat from bones and dice.
  7. Skim fat from broth surface.
  8. Return meat to pot and add remaining ingredients.
  9. Cover and cook for 1 hour or until barley and vegetables are tender.

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