Beef Barley Soup

READY IN: 1hr 20mins
Recipe by Cul_de_sac_Barbie

This is an easy, after work, soup, with really good flavor. I got it from Taste of Home magazine.

Top Review by ElaineAnn

I made half the recipe and used low-sodium beef broth/water in place of bouillon. Also used a small cubed potato. Needed to add a little more water to keep it soupy. Very tasty and easy. Thanks for sharing Barbie. Made for Pick A Chef Spring 2011.

Ingredients Nutrition

Directions

  1. In a dutch oven, brown meat in oil on all sides, drain.
  2. Add the water, celery, carrots, onion, tomatoes, tomato paste, bouillon and seasonings.
  3. Bring to a boil.
  4. Reduce heat, cover and simmer for 15 minutes.
  5. Add the barley and simmer for 45 minutes longer or until barley is tender.

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