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    You are in: Home / Recipes / Beef Barley Soup Recipe
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    Beef Barley Soup

    Beef Barley Soup. Photo by Brenda.

    1/1 Photo of Beef Barley Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Cul_de_sac_Barbie's Note:

    This is an easy, after work, soup, with really good flavor. I got it from Taste of Home magazine.

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    Serves: 8



    Units: US | Metric


    1. 1
      In a dutch oven, brown meat in oil on all sides, drain.
    2. 2
      Add the water, celery, carrots, onion, tomatoes, tomato paste, bouillon and seasonings.
    3. 3
      Bring to a boil.
    4. 4
      Reduce heat, cover and simmer for 15 minutes.
    5. 5
      Add the barley and simmer for 45 minutes longer or until barley is tender.

    Ratings & Reviews:

    • on March 27, 2011


      I made half the recipe and used low-sodium beef broth/water in place of bouillon. Also used a small cubed potato. Needed to add a little more water to keep it soupy. Very tasty and easy. Thanks for sharing Barbie. Made for Pick A Chef Spring 2011.

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    • on March 22, 2011


      This recipe is so easy and flavorful. I make it whenever we have leftover roast instead of cooking up new stew meat and it works just as good! I also like to mix in a can of whole kernel corn (juice and all), and a bay leaf. Such a nice comfort food - thanks for posting ;)

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    • on September 25, 2009


      This soup is absolutely DELICIOUS! I added a tsp of minced garlic and may even add a small bay leaf next time. The crazy thing is I had to add an additional 5 cups of water it was so thick. I used meduim barley instead of quick, maybe the difference? No matter, this is a keeper. Thanks for sharing. Made for Fall PAC 2009

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    Nutritional Facts for Beef Barley Soup

    Serving Size: 1 (413 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 280.0
    Calories from Fat 69
    Total Fat 7.7 g
    Saturated Fat 2.6 g
    Cholesterol 72.7 mg
    Sodium 617.3 mg
    Total Carbohydrate 25.1 g
    Dietary Fiber 6.1 g
    Sugars 4.6 g
    Protein 29.0 g

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