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    You are in: Home / Recipes / Beef Barley Soup Recipe
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    Beef Barley Soup

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 27, 2011

      I made half the recipe and used low-sodium beef broth/water in place of bouillon. Also used a small cubed potato. Needed to add a little more water to keep it soupy. Very tasty and easy. Thanks for sharing Barbie. Made for Pick A Chef Spring 2011.

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    • on March 22, 2011

      This recipe is so easy and flavorful. I make it whenever we have leftover roast instead of cooking up new stew meat and it works just as good! I also like to mix in a can of whole kernel corn (juice and all), and a bay leaf. Such a nice comfort food - thanks for posting ;)

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    • on September 25, 2009

      This soup is absolutely DELICIOUS! I added a tsp of minced garlic and may even add a small bay leaf next time. The crazy thing is I had to add an additional 5 cups of water it was so thick. I used meduim barley instead of quick, maybe the difference? No matter, this is a keeper. Thanks for sharing. Made for Fall PAC 2009

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    Nutritional Facts for Beef Barley Soup

    Serving Size: 1 (413 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 280.0
     
    Calories from Fat 69
    24%
    Total Fat 7.7 g
    11%
    Saturated Fat 2.6 g
    13%
    Cholesterol 72.7 mg
    24%
    Sodium 617.3 mg
    25%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 6.1 g
    24%
    Sugars 4.6 g
    18%
    Protein 29.0 g
    58%

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