Beef & Barley Soup

Submitted by Canadian Jane

"A soup that will warm you through and through."

 

• Ready In: 3hrs 10mins
• Ingredients: 9
• Serves: 4

ingredients

• 2 cups stewing beef, browned
• 9 cups cold water
• 1 cup tomato juice
• 1 cup barley
• 1⁄2 cup onion, finely chopped
• 1⁄2 cup carrot, cut in very thin strips
• 3 beef bouillon cubes (optional)
• 1 teaspoon salt
• 1⁄3 cup celery, finely chopped

directions

1. Combine all ingredients in a large pot and simmer, covered, for 3 hours or until barley is tender.
2. Taste for salt and adjust if necessary.