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    You are in: Home / Recipes / Beef Barley Soup Recipe
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    Beef Barley Soup

    Beef Barley Soup. Photo by Tea Jenny

    1/2 Photos of Beef Barley Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    10 mins

    1 hr 5 mins

    Lorrie in Montreal's Note:

    I adore this recipe, I have made it with beef and lamb leftovers. This recipe was given to me by my friend, Terrilee.

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    Ingredients:

    Serves: 12

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine barley, salt and 4 cups boiling water in a pot and bring to a boil; reduce heat and simmer covered for 30 - 40 minutes until barley is tender.
    2. 2
      Drain and rinse under cold water till cool.
    3. 3
      Set aside.
    4. 4
      In a large pot, heat margarine and sauté vegetables until softened, stirring occasionally.
    5. 5
      Add beef, 10 cups of water, bouillon cubes pepper and garlic.
    6. 6
      Bring to a boil; reduce heat and simmer covered for 15 minutes or until vegetables are tender.
    7. 7
      Add barley and simmer 10 minutes longer.

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    Ratings & Reviews:

    • on June 09, 2012

      55

      Delicious! I had some brisket leftover and didn't feel like having sandwiches so when I saw this recipe I just had to try it. I am glad I did because it was fantastic. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2011

      55

      This is a very nice soup, I made it with beef broth that I had from a pot roast and I omitted the garlic, as DH claims not to like it in soup what a fuss pot! The barley was nice and chewy just as we like it and the veg combination was perfect. I will be making it again as it looks like the weather isn't going to get any warmer for a while yet and this is a very warming comforting soup. Thanks for posting made for January warm up's 2011

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2009

      55

      great soup! I went will all 10 cups beef broth and omitted the bouillon cubes, I also sauteed 8 cloves minced fresh garlic and 2 teaspoon crushed chili flakes with the veggies, I omitted the garlic powder, made as a take home meal for my DS and was enjoyed, thanks for sharing Lorrie!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Beef Barley Soup

    Serving Size: 1 (328 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 75.4
     
    Calories from Fat 21
    28%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.3 mg
    0%
    Sodium 825.7 mg
    34%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.9 g
    7%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    cooked beef

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