Beef Barley Soup
- Ready In:
- 3hrs 20mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 lb round steak, cut into bite-sized pieces
- 2 tablespoons oil
- 1 tablespoon salt
- 2 quarts hot water
- 1⁄3 cup celery, chopped
- 1 (1 lb) can tomato with juice, chopped
- 1⁄4 cup dry parsley flakes
- 1⁄4 cup barley
- 1⁄3 cup carrot, chopped
- 0.5 (10 ounce) package frozen peas
directions
- Brown meat in oil. Add salt & parsley flakes.
- Add the 2 quarts hot water & simmer covered for 1 hour.
- Next add barley & cook another 45 minutes.
- Add celery, carrots, & cut up tomatoes with juice.
- Cook 1 hour & add peas. Simmer another 15 minutes & serve.
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RECIPE SUBMITTED BY
I enjoy reading, surfing the web, cooking, & listening to music.
I hate housework & yardwork, so if you're decadently wealthy and in search of a soulmate, by all means contact me. While the hired help takes care of the dull stuff, we can cook together, et. al.