Beef Barley Soup

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READY IN: 3hrs 20mins
Recipe by KeriLou

A delicious savory soup that freezes well. Recipe from Jeany Coughran submitted into 1st UMC Centennial Cookbook, Abilene, TX

Ingredients Nutrition


  1. Brown meat in oil. Add salt & parsley flakes.
  2. Add the 2 quarts hot water & simmer covered for 1 hour.
  3. Next add barley & cook another 45 minutes.
  4. Add celery, carrots, & cut up tomatoes with juice.
  5. Cook 1 hour & add peas. Simmer another 15 minutes & serve.

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