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    You are in: Home / Recipes / Beef Barley Skillet Recipe
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    Beef Barley Skillet

    Beef Barley Skillet. Photo by lolablitz

    1/5 Photos of Beef Barley Skillet

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Charlotte J's Note:

    One dish meal

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute in skillet first four ingredients.
    2. 2
      Drain off excess fat and stir in remaining ingredients.
    3. 3
      Bring to a boil.
    4. 4
      Reduce heat to simmer, cover and cook about 35 minutes for quick cooking barley or 1 hour for pearl barley.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on January 31, 2014

      This is one of my favourite go to recipes. I replaced the water with beef broth to give it a little more flavour. It's one of those recipes that always seems to turn out, easy to make but it looks like you slaved in the kitchen.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2013

      55

      Super recipe! Served over mashed potatoes with a side of roast asparagus. Skipped the celery and added extra peppers. Used Goya barley and it was perfectly soft after 30 min. So good, reminded me a little of shepherd's pie filling with a kick from the chilli sauce. Thanks for the keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2009

      55

      Very, very yummy! I used leftover roast beef and fresh tomatoes rather than canned, but otherwise followed this recipe exactly. It was just barely enough for our family of 5. A great way to use up leftover roast, for sure!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Beef Barley Skillet

    Serving Size: 1 (268 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 251.5
     
    Calories from Fat 83
    33%
    Total Fat 9.2 g
    14%
    Saturated Fat 3.4 g
    17%
    Cholesterol 38.5 mg
    12%
    Sodium 958.6 mg
    39%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 6.5 g
    26%
    Sugars 6.0 g
    24%
    Protein 14.8 g
    29%

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