Beef Barley Skillet

READY IN: 40mins
Recipe by Charlotte J

One dish meal

Top Review by jarad

This is one of my favourite go to recipes. I replaced the water with beef broth to give it a little more flavour. It's one of those recipes that always seems to turn out, easy to make but it looks like you slaved in the kitchen.

Ingredients Nutrition


  1. Saute in skillet first four ingredients.
  2. Drain off excess fat and stir in remaining ingredients.
  3. Bring to a boil.
  4. Reduce heat to simmer, cover and cook about 35 minutes for quick cooking barley or 1 hour for pearl barley.

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