Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

This is a quick and easy homemade beef vegetable soup.

Ingredients Nutrition

Directions

  1. Place beef in a stock pan.
  2. Pour enough water in to cover beef.
  3. Simmer on low heat for about 1 hour.
  4. Add all ingredients except barley.
  5. Cover and simmer for about 1/2 hour.
  6. Add barley and simmer for about 1/2 hour more.
  7. Serve.
Most Helpful

One of our favourite soups, beef barley, this was a good one. I must say though that I changed a bit of method type of ingredients. I used fresh veggies, celery, carrots and rutabega with the mushrooms. And I used regular barley, had no quick cooking barley also use beef broth instead of water. Turned out delicious, I put the veggies and barley in for the last hour. We loved the additon of mushrooms to beef barley soup.

Derf January 16, 2009