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    You are in: Home / Recipes / Beef, Barley and Dried Mushroom Soup Recipe
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    Beef, Barley and Dried Mushroom Soup

    Beef, Barley and Dried Mushroom Soup. Photo by PanNan

    1/5 Photos of Beef, Barley and Dried Mushroom Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    Rita~'s Note:

    This is a (stew like)comforting, thick and hearty soup with deep, rich, earthy, smokey flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak mushrooms in hot water to cover set aside.
    2. 2
      In a large heavy bottom pot heat oil and saute onions, garlic, celery and carrots to slightly wilted.
    3. 3
      Season beef cubes generously with salt and pepper then add to onion mixture to brown.
    4. 4
      Remove mushrooms and rough cut reserve the strained liquid.
    5. 5
      Add ground meat, chipotle pepper, and chopped mushrooms to pot and brown.
    6. 6
      Add to the 6 cups of water strained liquid from mushrooms, Worcestershire sauce, beef base, and tomato paste stir to blend and add to pot along with the oregano and bay leaves.
    7. 7
      Bring to a boil and simmer for 30 minutes.
    8. 8
      Add barley and simmer an hour.
    9. 9
      Taste and season with salt and pepper if needed.

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    Ratings & Reviews:

    • on December 12, 2009

      55

      Great soup. I made half a recipe using dried shiitake and fresh button mushrooms. I did add another 1/2 c. water as it was getting a bit thick for us. I did have to cook it longer than one hour for the barley to be done but the flavors blended beautifully.

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    • on September 21, 2008

      This was a warm hearty fall soup! I deleted the ground beef, doubled the mushrooms, and used petite diced tomatoes with chipotle instead of the chipotle and tomatoe paste. I'm sure we will make this throughout the fall/winter!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2007

      55

      Just what I needed for a simple dinner for myself. It is a very thick soup...earthy, beefy, and with just a little kick from the chipotle. I loved it. So different from your usual, run of the mill beef barley soups, yet the familiarity of that home cooked soup is still definitely there. I didn't have any porcinis so I doubled up on the shiitakes... and even added a few ounces of white button mushrooms. Did I mention that I LOVE mushrooms??? Will be making this one often during the winter months! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Beef, Barley and Dried Mushroom Soup

    Serving Size: 1 (469 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 364.3
     
    Calories from Fat 150
    41%
    Total Fat 16.7 g
    25%
    Saturated Fat 5.7 g
    28%
    Cholesterol 95.3 mg
    31%
    Sodium 674.9 mg
    28%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 4.1 g
    16%
    Sugars 3.8 g
    15%
    Protein 33.8 g
    67%

    The following items or measurements are not included:

    dried funghi porcini

    dried shiitake mushrooms

    chipotle chiles in adobo

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