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    You are in: Home / Recipes / Beef, Barley and Dried Mushroom Soup Recipe
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    Beef, Barley and Dried Mushroom Soup

    Beef, Barley and Dried Mushroom Soup. Photo by PanNan

    1/5 Photos of Beef, Barley and Dried Mushroom Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    Rita~'s Note:

    This is a (stew like)comforting, thick and hearty soup with deep, rich, earthy, smokey flavor.

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    Units: US | Metric


    1. 1
      Soak mushrooms in hot water to cover set aside.
    2. 2
      In a large heavy bottom pot heat oil and saute onions, garlic, celery and carrots to slightly wilted.
    3. 3
      Season beef cubes generously with salt and pepper then add to onion mixture to brown.
    4. 4
      Remove mushrooms and rough cut reserve the strained liquid.
    5. 5
      Add ground meat, chipotle pepper, and chopped mushrooms to pot and brown.
    6. 6
      Add to the 6 cups of water strained liquid from mushrooms, Worcestershire sauce, beef base, and tomato paste stir to blend and add to pot along with the oregano and bay leaves.
    7. 7
      Bring to a boil and simmer for 30 minutes.
    8. 8
      Add barley and simmer an hour.
    9. 9
      Taste and season with salt and pepper if needed.

    Ratings & Reviews:

    • on December 13, 2014


    • on December 12, 2009


      Great soup. I made half a recipe using dried shiitake and fresh button mushrooms. I did add another 1/2 c. water as it was getting a bit thick for us. I did have to cook it longer than one hour for the barley to be done but the flavors blended beautifully.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2008

      This was a warm hearty fall soup! I deleted the ground beef, doubled the mushrooms, and used petite diced tomatoes with chipotle instead of the chipotle and tomatoe paste. I'm sure we will make this throughout the fall/winter!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Beef, Barley and Dried Mushroom Soup

    Serving Size: 1 (469 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 364.3
    Calories from Fat 150
    Total Fat 16.7 g
    Saturated Fat 5.7 g
    Cholesterol 95.3 mg
    Sodium 674.9 mg
    Total Carbohydrate 18.9 g
    Dietary Fiber 4.1 g
    Sugars 3.8 g
    Protein 33.8 g

    The following items or measurements are not included:

    dried funghi porcini

    dried shiitake mushrooms

    chipotle chiles in adobo

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