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    You are in: Home / Recipes / Beef, Barley, and Bean Soup Recipe
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    Beef, Barley, and Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 20 mins

    20 mins

    12 hrs

    Impera_Magna's Note:

    Found in response to an online request, this recipe sounds like something I want to try... so am posting it so I can find it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large soup pot, sauté onion and beef until brown, add vegetables and continue to sauté for 2 minutes, add remaining spices and barley. Stir and sauté another 2 minutes.
    2. 2
      Add remaining vegetables (optional) and tomato paste (optional) and enough water to bring volume to about 6 quarts. Bring to a slow simmer and simmer for 12 hours. Remove fat.
    3. 3
      This can be eaten after 4 or 5 hours, but it improves with longer cooking.

    Ratings & Reviews:

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    Nutritional Facts for Beef, Barley, and Bean Soup

    Serving Size: 1 (175 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 439.7
     
    Calories from Fat 211
    48%
    Total Fat 23.5 g
    36%
    Saturated Fat 8.2 g
    41%
    Cholesterol 78.6 mg
    26%
    Sodium 1234.1 mg
    51%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 9.4 g
    37%
    Sugars 2.7 g
    11%
    Protein 27.6 g
    55%

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