Beef, Barley, and Bean Soup

Made This Recipe? Add Your Photo

Total Time
12hrs 20mins
Prep
20 mins
Cook
12 hrs

Found in response to an online request, this recipe sounds like something I want to try... so am posting it so I can find it!

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Heat oil in large soup pot, sauté onion and beef until brown, add vegetables and continue to sauté for 2 minutes, add remaining spices and barley. Stir and sauté another 2 minutes.
  2. Add remaining vegetables (optional) and tomato paste (optional) and enough water to bring volume to about 6 quarts. Bring to a slow simmer and simmer for 12 hours. Remove fat.
  3. This can be eaten after 4 or 5 hours, but it improves with longer cooking.