Beef Barley

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READY IN: 1hr 20mins
Recipe by Chef Sean 2

From the June 2007 edition of Chile Pepper magazine.

Ingredients Nutrition


  1. Preheat oven to 375 degrees Fahrenheit.
  2. In a large frying pan over medium heat, saute the barley, butter, almonds, and parsley. Season with salt and pepper.
  3. Spoon mixture into an ungreased baking dish, and add the broth. Cover and bake in the preheated oven for approximately 70 minutes. Stir and serve warm.

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