Beef Barley
- Ready In:
- 1hr 20mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 cup hulled barley
- 6 tablespoons butter
- 1⁄2 cup blanched sliced almonds
- 1⁄2 cup diced onion
- 1⁄4 cup finely chopped flat leaf parsley
- 29 fluid ounces beef broth
- salt and pepper
directions
- Preheat oven to 375 degrees Fahrenheit.
- In a large frying pan over medium heat, saute the barley, butter, almonds, and parsley. Season with salt and pepper.
- Spoon mixture into an ungreased baking dish, and add the broth. Cover and bake in the preheated oven for approximately 70 minutes. Stir and serve warm.
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RECIPE SUBMITTED BY
My passions include cooking, computers, and gardening.
So, I like to, if at all possible, grow whatever I'm going to be cooking with. Which is one of the reasons I got involved in peppers, specifically hot peppers (Habaneros, Jalapenos, that sort of peppers).