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    You are in: Home / Recipes / Beef Baltimore Recipe
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    Beef Baltimore

    Beef Baltimore. Photo by Jellyqueen

    1/1 Photo of Beef Baltimore

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    echo echo's Note:

    My mother invented this when she lived in Baltimore in the 1950s (hence the title) as an easy-to-make approximation of Beef Stroganoff. The amounts of flour and oil shown are approximate--I just try to use the minimum that I can get by with to dust and brown the meat thoroughly. If you want to partially prepare it the day before, you can store the meat in the skillet, covered, in the refrigerator after adding the bouillon (but before adding the soup mixture). If you do this, wait to cook the noodles until you continue with the recipe on the next day. This dish goes well with Waldorf Salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the noodles in boiling water.
    2. 2
      Meanwhile smooth the steak hastily with flour on both sides; brown both sides in oil.
    3. 3
      Remove the steak to a cutting board and cut into 1/2–3/4 in.
    4. 4
      wide strips, then return to the pan and brown the rest of each strip.
    5. 5
      Dissolve the bouillon cube in water and pour over the steak.
    6. 6
      Mix together the soup and lemon juice and stir into the pan.
    7. 7
      Heat to boiling, but do not allow to simmer.
    8. 8
      Serve hot over the noodles.

    Ratings & Reviews:

    • on April 12, 2006

      45

      This was pretty good. I didn't have roundsteak, so I used beef mock tenders instead, beat them down with a meat tenderizer, and cut them into strips, before flouring and frying them.It was delecious. Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2005

      55

      This turned out really good for me. But I will be honest....I didn't use steak. I had a beautiful piece of roast left over, so I cut it into bite size pieces, place it in hot oil and sprinkled the flour over it, let that brown a little, then followed the recipe from there on out. I did sprinkle a little paprika on top of the servings and it was comfort food at it's best.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2005

      55

      this was a nice change of pace i use tenderized round steak because of mr picky and im cooking for 4 people over 65 thank you for posting dee

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Beef Baltimore

    Serving Size: 1 (301 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 866.0
     
    Calories from Fat 222
    25%
    Total Fat 24.7 g
    38%
    Saturated Fat 6.3 g
    31%
    Cholesterol 213.1 mg
    71%
    Sodium 764.5 mg
    31%
    Total Carbohydrate 90.4 g
    30%
    Dietary Fiber 3.9 g
    15%
    Sugars 3.6 g
    14%
    Protein 67.2 g
    134%

    The following items or measurements are not included:

    lean round steak

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