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    You are in: Home / Recipes / Beef/Bacon Veggies Grill Packs #RSC Recipe
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    Beef/Bacon Veggies Grill Packs #RSC

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    bunn51's Note:

    Ready, Set, Cook! Reynolds Wrap Contest Entry. This is a very tasty recipe, you can use any veggie you like, carrots, potatoes, onions etc, my mom use to make these when I was a kid when the famiy all went camping, they were cooked on the fire pit grid, these are easily made at home on your BBQ grill or oven!

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    Ingredients:

    Serves: 4

    Yield:

    dinners

    Units: US | Metric

    Directions:

    1. 1
      Form 4 patties out of the ground beef. Place in center of reynolds wrap. Salt and pepper to taste.
    2. 2
      Slice zuccchini 1/2" thick. Put slices on top of meat, as many as you prefer, I like lots. Place two slices of bacon on top of zucchini Add chesse to each patty bundle.
    3. 3
      Wrap bundles bu closing up top of foil rather loosly. Enclose sides. BBQ should be on medium temperature. Cook for 30 minutes,open and check for desired doneness. If cooked in an oven, 30 minutes at 350.

    Ratings & Reviews:

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    Nutritional Facts for Beef/Bacon Veggies Grill Packs #RSC

    Serving Size: 1 (235 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 491.9
     
    Calories from Fat 322
    65%
    Total Fat 35.8 g
    55%
    Saturated Fat 17.8 g
    89%
    Cholesterol 134.8 mg
    44%
    Sodium 514.8 mg
    21%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.5 g
    6%
    Protein 38.9 g
    77%

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