Beef & Baby Spuds With Tomato Olive Ragout

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READY IN: 28mins
Recipe by Chef Ripple

Right out of the garden freshness

Ingredients Nutrition


  1. In a sauce pan, cook potatoes until fork tender.
  2. Meanwhile, season steaks with salt and pepper. Heat 12 inch skillet over medium heat; add 1 tablespoons of oil. Add steaks and cook 3 to 4 minutes per side. Transfer to a platter and cover.
  3. In the same skillet, cook tomatoes and garlic in 1 tsp of oil until softened. Stir in olives and oregano; cook for 3 minutes more.
  4. In a separate nonstick skillet over medium high heat, cook potatoes in 2 teaspoons of hot oil for 4 minutes. Season with salt and pepper.
  5. Serve steaks and potatoes with sauce.

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