Beef Au Jus Sandwiches

Submitted by SouthernBell2627

"This recipe is from Betty Crocker's "More Slow Cooker" recipes book. Great sandwich! My husband loves it! Excellent for a sandwich tray at a party or social event! I added some swiss and mozzarella cheese to this hoagie sandwich. It was great!"

 

• Ready In: 8hrs 15mins
• Ingredients: 10
• Serves: 12

ingredients

• 1 large onion, sliced
• 1 (14 ounce) can beef broth
• 4 lbs beef boneless beef rump roast, fat trimmed
• 2 tablespoons balsamic vinegar
• 1 (2/3 ounce) envelope Italian salad dressing mix
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 12 hoagie rolls, split
• 1 large green bell pepper, thinly sliced
• 12 slices provolone cheese, cut in half

directions

1. Place onion slices and broth in a 3 to 4 quart crock pot. Coat beef roast with vinegar. Put beef roast on top of onions in crock pot. Dust with dressing mix, salt, and pepper.
2. Cover. Cook on low 8 to 10 hours. Can cook longer if not to your desired doneness.
3. Before serving, take beef roast out of pot and cut into thin slices. Return the slices to the crock pot and mix well.
4. Serve beef on buns with bell peppers, cheeses, and mayo or other condiments of your choice.
5. I put a little cajun seasoning on the beef roast while cooking.

Reviews

[bmcnichol]

I made this exactly as written and it was good but a bit dry. I cooked mine for 8 hours but next time would only cook it for 6 hours.

 

[jshorton]

Definitely adding this one to the rotation! I didn't include the balsamic vinegar (bad experience with it last week...) but I will use it next time for sure.

 

[killathechef]

This was great!!! Followed it 2 the T but added a can of light beer 3/4 jar of jalapenos 2 it. Tasted great.

 

[thegr8est]

So good! I didn't put the onions in the pot because I thought my kids wouldn't like the taste. I used beef chuck roast because they didn't have rump roast when I went to the store. Still turned out fantastic. Truly a crowd please.

 

[Mrs. Moon]

I made these a while ago and threw them in the freezer for a quick meal while camping. They are fantastic. The beef froze very well. Just heated through on the stovetop. I will be making these again for a quick, delicious meal. Thanks for sharing!