Total Time
8hrs 15mins
Prep 15 mins
Cook 8 hrs

This recipe is from Betty Crocker's "More Slow Cooker" recipes book. Great sandwich! My husband loves it! Excellent for a sandwich tray at a party or social event! I added some swiss and mozzarella cheese to this hoagie sandwich. It was great!

Ingredients Nutrition


  1. Place onion slices and broth in a 3 to 4 quart crock pot. Coat beef roast with vinegar. Put beef roast on top of onions in crock pot. Dust with dressing mix, salt, and pepper.
  2. Cover. Cook on low 8 to 10 hours. Can cook longer if not to your desired doneness.
  3. Before serving, take beef roast out of pot and cut into thin slices. Return the slices to the crock pot and mix well.
  4. Serve beef on buns with bell peppers, cheeses, and mayo or other condiments of your choice.
  5. I put a little cajun seasoning on the beef roast while cooking.


Most Helpful

I made this exactly as written and it was good but a bit dry. I cooked mine for 8 hours but next time would only cook it for 6 hours.

bmcnichol May 29, 2012

Definitely adding this one to the rotation! I didn't include the balsamic vinegar (bad experience with it last week...) but I will use it next time for sure.

jshorton October 03, 2011

This was great!!! Followed it 2 the T but added a can of light beer 3/4 jar of jalapenos 2 it. Tasted great.

killathechef December 12, 2008

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