Beef Asparagus Stir Fry

Total Time
40mins
Prep
25 mins
Cook
15 mins

Beef Asparagus Stir Fry Recipe from Festival Foods, a grocery store in Green Bay. This was featured on the local morning news.

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Ingredients

Nutrition

Directions

  1. In a shallow glass container, combine 1 Tablepoon of oil, sugar, and half of the ginger. Add beef and turn to coat. Let stand for 15 minutes.
  2. In a bowl, combine the cornstarch, broth, soy sauce, sesame oil, vinegar and remaining ginger until blended. Set aside.
  3. In a large skillet or wok, brown beef in 1 Tablespoon of oil. Remove and keep warm. Add 1 more tablespoon of oil to the pan. Stir fry asparagus, red pepper and mushrooms for a minute or two. Add water chestnuts and onions; stir-fry for 1 minute. Add cornstarch mixture to the skillet.
  4. Bring to a boil, stirring constantly; cook and stir for 2 minutes or until thickened. Return beef to the pan; heat through.
  5. Serve over hot rice. Garnish with sesame seeds.
Most Helpful

4 5

There was a special on Asparagus this week so I went looking for something different, I found this �! We all really enjoyed it but it does have two of our favorite ingredients, Beef and asparagus. Thanks for posting.

5 5

We just had this with the first local asparagus and it was awesome! I used a marinated cross rib steak that I had in the freezer, and did not have water chestnuts so I pulled a couple of radishes out of the garden and used them as a sub, since they have about the same consistency- very clever I thought ;-). Very easy to cut in half for the two os us. Thanks Jess.