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1/1 Photo of Beef, Arugula and Red Pepper Pesto Salad
I just "discovered" arugula about a year ago and can't get enough of it. Unfortunately it is not always available, or fresh, where I live, but when it is, I love it. Baby spinach, watercress, or other salad green can be substituted. You can also use fire roasted red peppers from a jar instead of making your own. They are usually with the pickles and olives.
Units: US | Metric
Serving Size: 1 (250 g)
Servings Per Recipe: 4