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    You are in: Home / Recipes / Beef, Apple & Arugula Appetizers Recipe
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    Beef, Apple & Arugula Appetizers

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    2 Total Reviews

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    • on November 07, 2006

      We loved this and its so easy. I used Kraft horseradish sauce to make it even easier and deli roast beef. I cut the roast beef slices in half lengthwise, spread a very thin layer of horseradish sauce on the meat, sprinkled on some arugula and a slice of apple and wrapped that way. I made this for dinner topping a salad and a bowl of potato soup on the side. I will be useing this for a cocktail buffet I will be hosting. Its too good and too easy not to include. It would also be good for lunches or quick snacks and great for low carb diets. Thanks for posting this wonderful recipe.

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    • on December 12, 2002

      This really is a classic. I wrapped mine very tightly and did not need a toothpick. This recipe is simple, delicious and easy. The flavors are bright and savory, definately a keeper.

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    Nutritional Facts for Beef, Apple & Arugula Appetizers

    Serving Size: 1 (163 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 234.6
    Calories from Fat 109
    Total Fat 12.1 g
    Saturated Fat 3.3 g
    Cholesterol 64.1 mg
    Sodium 156.0 mg
    Total Carbohydrate 9.1 g
    Dietary Fiber 1.1 g
    Sugars 4.8 g
    Protein 23.3 g


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