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    You are in: Home / Recipes / Beef, Apple & Arugula Appetizers Recipe
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    Beef, Apple & Arugula Appetizers

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Malarkey Test's Note:

    These are classy and delicious.

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    Serves: 8


    appetiz ...

    Units: US | Metric


    1. 1
      Combine the mayonnaise, horseradish, 2 teaspoons of the lemon juice and plenty of black pepper.
    2. 2
      Toss the apple thoroughly in the remaining lemon juice to prevent browning.
    3. 3
      Cut the roast beef into strips about 1-inch wide and 5-to 7-inches long.
    4. 4
      Place an apple slice and a few arugula leaves on the short end of each strip -- they should stick out on the edges -- and spoon about 1/2 teaspoon horseradish cream over.
    5. 5
      Roll up and spear with a toothpick.
    6. 6
      Wrap tightly and refrigerate until ready to serve.
    7. 7
      Serve cold.

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    Ratings & Reviews:

    • on November 07, 2006


      We loved this and its so easy. I used Kraft horseradish sauce to make it even easier and deli roast beef. I cut the roast beef slices in half lengthwise, spread a very thin layer of horseradish sauce on the meat, sprinkled on some arugula and a slice of apple and wrapped that way. I made this for dinner topping a salad and a bowl of potato soup on the side. I will be useing this for a cocktail buffet I will be hosting. Its too good and too easy not to include. It would also be good for lunches or quick snacks and great for low carb diets. Thanks for posting this wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2002


      This really is a classic. I wrapped mine very tightly and did not need a toothpick. This recipe is simple, delicious and easy. The flavors are bright and savory, definately a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef, Apple & Arugula Appetizers

    Serving Size: 1 (149 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 183.0
    Calories from Fat 65
    Total Fat 7.2 g
    Saturated Fat 2.6 g
    Cholesterol 66.3 mg
    Sodium 51.7 mg
    Total Carbohydrate 7.1 g
    Dietary Fiber 1.3 g
    Sugars 5.0 g
    Protein 23.2 g

    The following items or measurements are not included:


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