1 hr 5 mins
Mike Pellerin's Note:
Found this recipe when I was searching for recipes from the two Andy Warhol cookbooks published years ago. This wasn't one of those, but sounded kinda fun. At first I didn't get the refference, but after picturing the end result, yeah, I got it! This one is from a 1995 Miami Herald article.
My Private Note
Units: US | Metric
- 2 lbs filet mignon, center-cut
- 4 tablespoons vietnamese soy sauce
- 3 tablespoons butter
- 1 link Chinese sausage, thinly sliced
- 2 large red onions, thinly sliced
- 1/2 teaspoon ground coriander
- 1/2 teaspoon chili powder
- 1 teaspoon garlic, minced
- 1 teaspoon lemon juice
- 1/4 teaspoon black pepper
- 1/4 cup dry red wine
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon soy sauce
- 5 ounces oyster mushrooms, fresh
- 1 tablespoon sesame oil
- 3 ounces cellophane noodles
- 1Preheat the oven to 450 degrees.
- 2Coat the filet with Vietnamese soy sauce and let marinate for 30 minutes. Place in oven and roast for 20 minutes for medium-rare, 25 minutes for medium.
- 3While the filet is cooking, prepare onions and mushrooms.
- 4Heat butter in a skillet, add the sausage and saute for 2 minutes.
- 5Add onions and saute for 5 minutes more.
- 6Add 1/4 cup water and the coriander, chili powder, lemon juice, black pepper, wine salt, sugar, and soy sauce.
- 7Simmer for 10 minutes or until barely any liquid is left.
- 8Add the mushrooms, cover and simmer over a low heat for 7 minutes. Remove the cover and stir.
- 9Keep on heat until all residual liquid has evaporated, about 10 minutes.
- 10Remove from heat and keep warm.
- 11Bring a pot of lightly salted water to a boil. Add the sesame oil and bring to a simmer. Add noodles and turn off heat. Let soak for 2 minutes then drain. Keep warm.
- 12Cut the meat into 4 equal pieces.
- 13Evenly divide the onion-mushroom mixture on 4 dinner plates. Top each with a piece of filet, then spoon on some noodles. Serve immediately.
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Nutritional Facts for Beef Andy Warhol (1995)
Serving Size: 1 (397 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 869.0
- Calories from Fat 556
- Total Fat 61.8 g
- Saturated Fat 26.3 g
- Cholesterol 181.6 mg
- Sodium 1020.1 mg
- Total Carbohydrate 30.5 g
- Dietary Fiber 2.3 g
- Sugars 4.8 g
- Protein 43.7 g
The following items or measurements are not included:
vietnamese soy sauce