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    You are in: Home / Recipes / Beef Andy Warhol (1995) Recipe
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    Beef Andy Warhol (1995)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Mike Pellerin's Note:

    Found this recipe when I was searching for recipes from the two Andy Warhol cookbooks published years ago. This wasn't one of those, but sounded kinda fun. At first I didn't get the refference, but after picturing the end result, yeah, I got it! This one is from a 1995 Miami Herald article.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 450 degrees.
    2. 2
      Coat the filet with Vietnamese soy sauce and let marinate for 30 minutes. Place in oven and roast for 20 minutes for medium-rare, 25 minutes for medium.
    3. 3
      While the filet is cooking, prepare onions and mushrooms.
    4. 4
      Heat butter in a skillet, add the sausage and saute for 2 minutes.
    5. 5
      Add onions and saute for 5 minutes more.
    6. 6
      Add 1/4 cup water and the coriander, chili powder, lemon juice, black pepper, wine salt, sugar, and soy sauce.
    7. 7
      Simmer for 10 minutes or until barely any liquid is left.
    8. 8
      Add the mushrooms, cover and simmer over a low heat for 7 minutes. Remove the cover and stir.
    9. 9
      Keep on heat until all residual liquid has evaporated, about 10 minutes.
    10. 10
      Remove from heat and keep warm.
    11. 11
      Bring a pot of lightly salted water to a boil. Add the sesame oil and bring to a simmer. Add noodles and turn off heat. Let soak for 2 minutes then drain. Keep warm.
    12. 12
      Cut the meat into 4 equal pieces.
    13. 13
      Evenly divide the onion-mushroom mixture on 4 dinner plates. Top each with a piece of filet, then spoon on some noodles. Serve immediately.

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    Ratings & Reviews:

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    Nutritional Facts for Beef Andy Warhol (1995)

    Serving Size: 1 (397 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 869.0
     
    Calories from Fat 556
    64%
    Total Fat 61.8 g
    95%
    Saturated Fat 26.3 g
    131%
    Cholesterol 181.6 mg
    60%
    Sodium 1020.1 mg
    42%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.8 g
    19%
    Protein 43.7 g
    87%

    The following items or measurements are not included:

    vietnamese soy sauce

    Chinese sausage

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