Beef & Andouille Burgers With Asiago Cheese

Total Time
1hr
Prep 15 mins
Cook 45 mins

This recipe comes from the Epicurious website. Go the extra mile and get andouille sausage it really makes a difference. Great served for a picnic with potato salad.

Ingredients Nutrition

Directions

  1. Finely chop sun-dried tomatoes in food processor. Blend in mayonnaise and mustard. Transfer to small bowl and cover and chill. Can be made up to 1 day ahead.
  2. Finely chop andouille sausage in processor. Transfer to large bowl. Add beef, shallots, salt, pepper and fennel seeds. Stir with fork just until blended. Form mixture into 6 patties.
  3. Prepare barbecue on medium high heat. Grill hamburger buns until golden brown for 2min. Transfer to plate. Brush onion slices with oil. Sprinkle with salt & pepper. Grill until golden about 7min. per side. Grill until desired doneness. Sprinkle cheese over top of burgers.
  4. Spread hamburger buns with sun-dried tomato mayonnaise. Top with red bell peppers. Top with onion slices. Then place hamburgers on and tops of buns.

Reviews

(1)
Most Helpful

This burger takes a little bit of work but is sooooo worth it! The fennel seeds and the sausage are a great flavor combination. Made as directed on three different occasions. Friends of mine still talk about the burger as the best they have ever had. Thanks for posting the recipe!

Londonsbk August 19, 2009

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