Total Time
25mins
Prep 15 mins
Cook 10 mins

I am putting this here for when the abundance of zucchini arrive as they do most years. I found this recipe in a booklet called 'Mince Magic' put out by the British beef board.

Ingredients Nutrition

Directions

  1. In a large bowl whisk together the flour, baking powder, egg and milk to form a batter.
  2. Cover and set aside.
  3. Combine all the remaining ingredients together except the oil and shape into 20 bite-sized patties.
  4. Heat the oil in a large, shallow, non-stick frying pan on a moderate heat.
  5. Gently coat each patty in batter and mix and fry for 4 to 5 minutes on each side.