Beef and Veggies Stir Fry

Total Time
Prep 20 mins
Cook 10 mins

Beef stir fried with broccoli, mushrooms, pea pods, celery is seasoned with lots of garlic, ginger. Serve on a bed of rice.

Ingredients Nutrition


  1. Mix marinade ingredients together in a gallon size zip lock bag and add beef refrigerate 6-8 hours.
  2. In a large pan or wok heat oil add ginger and garlic follow with broccoli, peas, mushrooms and celery stir fry 3 minutes add 1/2 cup chicken broth and 2 tablespoon of the marinade from the beef, simmer.
  3. Meanwhile add oil to hot large pan and stir fry drained beef strips (discarding the rest of the marinade) till browned about 4 minutes.
  4. Add browned beef to veggies.
  5. Stir in cornstarch and cook till glazed.


Most Helpful

Very nice stir-fry. Perfect balance of marinade & sauce to the meat & vegys. Great flavor, especially with the addition of the red pepper flakes. I increased the garlic abit and added raw shrimp during the last minute of cooking. We really enjoyed this recipe, thanks for sharing.

Mustang Sally 54269 November 03, 2013

This made a nice stir fry. I marinated the meat all day, and had made the rice the night before, so it made for a quick dinner. I think one of the things that i liked best about this is that the sauce that you do use is very flavorful, but the completed dish isn't swimming in it.

tara portee March 03, 2011

This was really good. I ended up marinating the meat overnight, and grilled it up on the bbq. I cooked the veggies as mentioned, tossing in a little bit of the marinade (cooked) to the veggies for more flavor. It was delish. I used sugar snap pea pods and white button mushrooms (doubled the mushrooms, Yum) Thanks for sharing the recipe! Made for Magic Mushroom Tag game.

Kiersten Phae September 26, 2008

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