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Very nice stir-fry. Perfect balance of marinade & sauce to the meat & vegys. Great flavor, especially with the addition of the red pepper flakes. I increased the garlic abit and added raw shrimp during the last minute of cooking. We really enjoyed this recipe, thanks for sharing.

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Mustang Sally 54269 November 04, 2013

This made a nice stir fry. I marinated the meat all day, and had made the rice the night before, so it made for a quick dinner. I think one of the things that i liked best about this is that the sauce that you do use is very flavorful, but the completed dish isn't swimming in it.

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tara portee March 03, 2011

This was really good. I ended up marinating the meat overnight, and grilled it up on the bbq. I cooked the veggies as mentioned, tossing in a little bit of the marinade (cooked) to the veggies for more flavor. It was delish. I used sugar snap pea pods and white button mushrooms (doubled the mushrooms, Yum) Thanks for sharing the recipe! Made for Magic Mushroom Tag game.

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Kiersten Phae September 26, 2008

The marinade for the meat is awesome!! I cut up the meat and veggies for this recipe and for Stir Fry Beef and Vegetables on Saturday night. The meat for this was marinaded for 24 hours. I browned the meat in the pan first and then put it in a bowl to hold it while making the veggies in the same pan. That way I only had 1 pan to clean. Top sirloin is what I used and it comes out so tender. I served this with the leftover rice from the night before. So with all the prep done the day before, it was a snap to make this last night. Rita, thank you for posting another great recipe. Made for *Magic Mushrooms Tag 2008* game from the Asian Cooking Forum

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Charlotte J September 22, 2008

I made this into an OAMC recipe. I did the marinade and beef ahead of time and froze. I followed the marinade recipe as written other then I didn't add the hot pepper flakes. When I went to make this, I pulled, thawed and placed in crock pot. I threw in veggies and cooked for six hours on low. I only followed the marinade part of this recipe and not the veggie part. The marinade part was really good and I will make it again.

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bmcnichol July 16, 2008

This was very good and quite easy. I only had about 3 hours to marinate, and we don't like ginger, so I omitted it. I used less than 1/4 tsp pepper flakes, but next time I will use more. I think, overall, that this is one of the best stir-fry recipes that I have found.

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TMomofone April 09, 2007

Well...I didn't read through the recipe soon enough, so I only marinated for 30 minutes. But I added some of the marinade when cooking the meat, and it was soooo good! I also left out the mushrooms hoping my husband would like this, and he did! So we're all happy. Great recipe that I'll definitely use again. Thanks Rita!

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Kaarin September 25, 2005

Very nice! I added sliced water chestnuts and bamboo shoots to the mix and only marinated the delicious meat for about 2 hours...it turned out plenty flavorful! Thanks so much for the perfect veggie/beef dish, Rita!

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Sandi (From CA) September 19, 2005

I decided to make this at the last minute, so it only marinated for about an hour. Still worked great. I made this for my daughter; she does not like any of the veggies except broccoli, so I just used tons of broccoli and skipped the rest of the veggies. Quick and easy to make!

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Ms*Bindy September 16, 2005
Beef and Veggies Stir Fry