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    You are in: Home / Recipes / Beef and Veggies Stir Fry Recipe
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    Beef and Veggies Stir Fry

    Beef and Veggies Stir Fry. Photo by Charlotte J

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Rita~'s Note:

    Beef stir fried with broccoli, mushrooms, pea pods, celery is seasoned with lots of garlic, ginger. Serve on a bed of rice.

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    1. 1
      Mix marinade ingredients together in a gallon size zip lock bag and add beef refrigerate 6-8 hours.
    2. 2
      In a large pan or wok heat oil add ginger and garlic follow with broccoli, peas, mushrooms and celery stir fry 3 minutes add 1/2 cup chicken broth and 2 tablespoon of the marinade from the beef, simmer.
    3. 3
      Meanwhile add oil to hot large pan and stir fry drained beef strips (discarding the rest of the marinade) till browned about 4 minutes.
    4. 4
      Add browned beef to veggies.
    5. 5
      Stir in cornstarch and cook till glazed.

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    Ratings & Reviews:

    • on November 04, 2013


      Very nice stir-fry. Perfect balance of marinade & sauce to the meat & vegys. Great flavor, especially with the addition of the red pepper flakes. I increased the garlic abit and added raw shrimp during the last minute of cooking. We really enjoyed this recipe, thanks for sharing.

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    • on March 03, 2011


      This made a nice stir fry. I marinated the meat all day, and had made the rice the night before, so it made for a quick dinner. I think one of the things that i liked best about this is that the sauce that you do use is very flavorful, but the completed dish isn't swimming in it.

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    • on September 26, 2008


      This was really good. I ended up marinating the meat overnight, and grilled it up on the bbq. I cooked the veggies as mentioned, tossing in a little bit of the marinade (cooked) to the veggies for more flavor. It was delish. I used sugar snap pea pods and white button mushrooms (doubled the mushrooms, Yum) Thanks for sharing the recipe! Made for Magic Mushroom Tag game.

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    Read All Reviews (11)


    Nutritional Facts for Beef and Veggies Stir Fry

    Serving Size: 1 (152 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 168.7
    Calories from Fat 92
    Total Fat 10.3 g
    Saturated Fat 1.4 g
    Cholesterol 0.0 mg
    Sodium 1436.6 mg
    Total Carbohydrate 14.3 g
    Dietary Fiber 3.1 g
    Sugars 4.3 g
    Protein 6.7 g

    The following items or measurements are not included:

    sirloin beef

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