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    You are in: Home / Recipes / Beef and Veggie Burrito Filling Recipe
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    Beef and Veggie Burrito Filling

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 02, 2011

      I used this as a filling for oven-baked chimichangas. My son thanks you for not putting any beans in it! I left out the sugar and added a tiny bit of diced jalapeno. The dried cilantro doesn't pack quite the punch of fresh, but the finished dish was still delicious. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2011

      Thanks Ruthie! What a terrific recipe. This makes the best tasting burrito we have ever tasted. We are huge Latin food fans and frequent the Latin restaurants in our area. I used different peppers due to an allergy to Bell Peppers and I added Mexican Oregano because I have it in the herb garden. These MAY have tweaked the recipe a little but it is fantastic just the way it is. Well Done!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Beef and Veggie Burrito Filling

    Serving Size: 1 (167 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 205.5
     
    Calories from Fat 107
    52%
    Total Fat 11.9 g
    18%
    Saturated Fat 4.5 g
    22%
    Cholesterol 51.4 mg
    17%
    Sodium 487.6 mg
    20%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 2.1 g
    8%
    Sugars 6.0 g
    24%
    Protein 15.2 g
    30%

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