Beef and Veggie Burrito Filling

READY IN: 30mins
Recipe by subaruthie

This is a one-skillet meal! Ground beef, peppers, onions, and tomatoes are well seasoned and ready for your favorite tortilla wrap and toppings. This is a great way to sneak in a few more veggies to a family favorite!

Top Review by Chocolatl

I used this as a filling for oven-baked chimichangas. My son thanks you for not putting any beans in it! I left out the sugar and added a tiny bit of diced jalapeno. The dried cilantro doesn't pack quite the punch of fresh, but the finished dish was still delicious. Thanks for posting!

Ingredients Nutrition


  1. Brown the ground beef on medium-high heat.
  2. Drain beef if needed.
  3. Add onions, bell peppers, and tomato (time saver: use a frozen chopped pepper and onion mix).
  4. Add salt, sugar, and spices. Stir well.
  5. Add water and allow to simmer for flavors to combine. Cook until water evaporates.
  6. Serve in tortilla wraps with your favorite toppings.

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