Beef and Vegetable Tater Tot Hotdish

READY IN: 50mins
Recipe by FernWitch

There seem to be a million different ways to make a good Tater Tot Hotdish (or Caserole!) but this is how I make it in my home. A great one dish meal that includes the starch, veggies, and protein all together!

Top Review by Nyteglori

Reviewed for PAC Fall 2007. My Hubby loved this but I found it a bit too salty and a bit too soupy. The taste was otherwise good. My hubby will want me to make it again but next time I will probably decrease the amount of soup.

Ingredients Nutrition


  1. In a pan, combine ground beef, onion, garlic, and rosemary. Brown and drain any excess fat.
  2. Add cream of celery soup mix to the ground beef and mix well.
  3. In a large mixing bowl, combine corn, peas, and cheese soup until well blended.
  4. In a 16 X 9 inch pan, pour beef mixture in first, spreading evenly.
  5. This is followed by the vegetable mixture as the second layer.
  6. Completely cover the top with a layer of cheddar cheese.
  7. Last but not least, arrange tater tots in rows for one final layer covering the entire pan.
  8. Bake at 350 degrees for 30 minutes or until cheese bubbles through and appears slightly brown at the edges of the pan.
  9. Let cool for 5-10 minutes before serving.
  10. Salt and pepper to taste.

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