Beef and Vegetable Stir Fry

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READY IN: 25mins
Recipe by sara1986

Easy to make beef and veggie stir fry; good, tasty and very healthy...yumm.

Ingredients Nutrition

Directions

  1. In a large skillet or wok, heat 1 tablespoon of the oil over high heat.
  2. Add the beef and stir-fry for about 3 minutes.
  3. Remove beef and reserve.
  4. To the same wok, add the remaining oil and saute the onions, garlic, and ginger.
  5. Add the stir-fry vegetable medley, mushrooms, water chestnuts, and red bell peppers.
  6. Stir-fry for about 3 minutes and return the beef to the wok.
  7. Stirring constantly, add the oyster sauce and crushed red pepper flakes.
  8. In a small bowl, whisk the stir-fry seasoning mix with 1/8 cup water until combined.
  9. Add the seasoning mixture to the wok and stir for another 3 minutes.
  10. Serve with steamed instant white rice.

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