Prep 10 mins
Cook 6 hrs
1001 Best Slow Cooker Recipes
Make and share this Beef and Vegetable Stew recipe from Food.com.
- Combine all ingredients, except cornstarch, water, salt and pepper, in slow cooker; cover and cook on low for 6-8 hours.
- Turn heat to high and cook for 10 minutes. Stir in combined cornstarch and water, stirring 2-3 minutes.
- Discard bay leaves; season to taste with salt and pepper.