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    You are in: Home / Recipes / Beef and Vegetable Soup Recipe
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    Beef and Vegetable Soup

    Beef and Vegetable Soup. Photo by **Tinkerbell**

    1/1 Photo of Beef and Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Diane's Kitchen's Note:

    A little bit of this and a little bit of that. I love to make soup, because you can add or subtract according to your likings. Enjoy!

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    Units: US | Metric


    1. 1
      Cook ground beef with diced onion, garlic, one teaspoon of salt and pepper. When cooked through, add rest of ingredients and bring to a boil. Turn to low and simmer for one hour or until all vegetables are tender.

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    Ratings & Reviews:

    • on October 14, 2011


      This was a nice healthy soup, my family liked it fine, but despite all the seasonings it just didn't have a distinct flavor profile. It was agreed that there were just too many ingredients (not including spices and herbs) to give this soup an identity or something for them to remember it for in the future. It was easy to prepare and since I didn't reduce the recipe, I have two large FoodSaver bags of leftovers that we put in the freezer for another night when we need a quick, nutritious dinner. :) Thanks for sharing, Diane! Made and enjoyed during Fall 2011 Pick A Chef. You've been adopted!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beef and Vegetable Soup

    Serving Size: 1 (472 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 211.6
    Calories from Fat 39
    Total Fat 4.4 g
    Saturated Fat 1.6 g
    Cholesterol 21.6 mg
    Sodium 746.9 mg
    Total Carbohydrate 30.6 g
    Dietary Fiber 7.8 g
    Sugars 7.8 g
    Protein 14.5 g

    The following items or measurements are not included:

    italian seasoning

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