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1/2 Photos of Beef and Vegetable Pot Pie/Light
I found this recipe in Cooking Light mag October/2006 issue. DH loves those fattening pot pies that you buy frozen, this makes a nice low cal alternative.
Units: US | Metric
Serving Size: 1 (246 g)
Servings Per Recipe: 6
The following items or measurements are not included:
reduced-sodium fat-free beef broth
refrigerated breadstick dough