Beef and Vegetable Kabobs in Red Wine Marinade
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 59.14 ml Worcestershire sauce
- 59.14 ml dry red wine
- 2 clove garlic, minced
- 9.85 ml dried Italian seasoning
- 3.69 ml salt
- 14.79 ml extra virgin olive oil
- 453.59 g sirloin steak, cut into 3/4 inch cubes
- 2 medium zucchini, cut into 3/4 inch slices
- 16 cherry tomatoes
directions
- In zip-top plastic bag, combine first 6 ingredients; mix well.
- Add steak; toss to coat.
- Allow to marinate 30 minutes in refrigerator, turning occasionally.
- Thread meat, zucchini, and tomatoes alternately on 8 metal skewers; reserve marinade.
- Place kabobs on grill over medium-high heat.
- Cook kabobs approximately 5 minutes on each side brushing with reserved marinade frequently.
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Reviews
-
We enjoyed this tonight! Marinated my beef for about 1 1/2 hrs. Had to sub garlic salt for the fresh garlic, so I omitted the regular salt. I skipped the basting because I have to walk across my apt complex to the grill and didn't have enough hands to carry everything, but they still turned out delicious. I did the veggies and meat on separate skewers for even cooking, but they took about the same amount of time so it would have worked fine to combine them. I think next time I will decrease the Worcestershire and increase the wine porportionately to our tastes. Served with Recipe #43908 for a quick and easy dinner - thanks so much for sharing!!