Beef and Vegetable Kabobs in Red Wine Marinade

Total Time
Prep 10 mins
Cook 10 mins

Ingredients Nutrition


  1. In zip-top plastic bag, combine first 6 ingredients; mix well.
  2. Add steak; toss to coat.
  3. Allow to marinate 30 minutes in refrigerator, turning occasionally.
  4. Thread meat, zucchini, and tomatoes alternately on 8 metal skewers; reserve marinade.
  5. Place kabobs on grill over medium-high heat.
  6. Cook kabobs approximately 5 minutes on each side brushing with reserved marinade frequently.
Most Helpful

This is so tasty! I just marinated the meat with this recipe and cooked them on seperate skewers from the vegetables. The vegetables (also used green peppers and onions) I just brushed with a bit of olive oil mixed with lemon juice, salt, pepper and the Italian seasoning. A very nice summer dinner!

KLV June 24, 2003

We enjoyed this tonight! Marinated my beef for about 1 1/2 hrs. Had to sub garlic salt for the fresh garlic, so I omitted the regular salt. I skipped the basting because I have to walk across my apt complex to the grill and didn't have enough hands to carry everything, but they still turned out delicious. I did the veggies and meat on separate skewers for even cooking, but they took about the same amount of time so it would have worked fine to combine them. I think next time I will decrease the Worcestershire and increase the wine porportionately to our tastes. Served with Yummy Baked Potato Skins for a quick and easy dinner - thanks so much for sharing!!

princessbride029 May 11, 2009