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    You are in: Home / Recipes / Beef and Vegetable Kabobs in Red Wine Marinade Recipe
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    Beef and Vegetable Kabobs in Red Wine Marinade

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

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    Units: US | Metric


    1. 1
      In zip-top plastic bag, combine first 6 ingredients; mix well.
    2. 2
      Add steak; toss to coat.
    3. 3
      Allow to marinate 30 minutes in refrigerator, turning occasionally.
    4. 4
      Thread meat, zucchini, and tomatoes alternately on 8 metal skewers; reserve marinade.
    5. 5
      Place kabobs on grill over medium-high heat.
    6. 6
      Cook kabobs approximately 5 minutes on each side brushing with reserved marinade frequently.

    Ratings & Reviews:

    • on June 24, 2003


      This is so tasty! I just marinated the meat with this recipe and cooked them on seperate skewers from the vegetables. The vegetables (also used green peppers and onions) I just brushed with a bit of olive oil mixed with lemon juice, salt, pepper and the Italian seasoning. A very nice summer dinner!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2009


      We enjoyed this tonight! Marinated my beef for about 1 1/2 hrs. Had to sub garlic salt for the fresh garlic, so I omitted the regular salt. I skipped the basting because I have to walk across my apt complex to the grill and didn't have enough hands to carry everything, but they still turned out delicious. I did the veggies and meat on separate skewers for even cooking, but they took about the same amount of time so it would have worked fine to combine them. I think next time I will decrease the Worcestershire and increase the wine porportionately to our tastes. Served with Yummy Baked Potato Skins for a quick and easy dinner - thanks so much for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beef and Vegetable Kabobs in Red Wine Marinade

    Serving Size: 1 (158 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 226.7
    Calories from Fat 133
    Total Fat 14.7 g
    Saturated Fat 5.3 g
    Cholesterol 55.5 mg
    Sodium 348.9 mg
    Total Carbohydrate 5.0 g
    Dietary Fiber 0.9 g
    Sugars 2.6 g
    Protein 16.8 g

    The following items or measurements are not included:

    dried Italian seasoning

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