Beef and Vegetable Kabobs in Red Wine Marinade

READY IN: 20mins
Top Review by KLV

This is so tasty! I just marinated the meat with this recipe and cooked them on seperate skewers from the vegetables. The vegetables (also used green peppers and onions) I just brushed with a bit of olive oil mixed with lemon juice, salt, pepper and the Italian seasoning. A very nice summer dinner!

Ingredients Nutrition

Directions

  1. In zip-top plastic bag, combine first 6 ingredients; mix well.
  2. Add steak; toss to coat.
  3. Allow to marinate 30 minutes in refrigerator, turning occasionally.
  4. Thread meat, zucchini, and tomatoes alternately on 8 metal skewers; reserve marinade.
  5. Place kabobs on grill over medium-high heat.
  6. Cook kabobs approximately 5 minutes on each side brushing with reserved marinade frequently.

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