Beef and Vegetable Kabobs in Red Wine Marinade

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Total Time
20mins
Prep
10 mins
Cook
10 mins
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Ingredients

Nutrition

Directions

  1. In zip-top plastic bag, combine first 6 ingredients; mix well.
  2. Add steak; toss to coat.
  3. Allow to marinate 30 minutes in refrigerator, turning occasionally.
  4. Thread meat, zucchini, and tomatoes alternately on 8 metal skewers; reserve marinade.
  5. Place kabobs on grill over medium-high heat.
  6. Cook kabobs approximately 5 minutes on each side brushing with reserved marinade frequently.
Most Helpful

5 5

This is so tasty! I just marinated the meat with this recipe and cooked them on seperate skewers from the vegetables. The vegetables (also used green peppers and onions) I just brushed with a bit of olive oil mixed with lemon juice, salt, pepper and the Italian seasoning. A very nice summer dinner!

4 5

We enjoyed this tonight! Marinated my beef for about 1 1/2 hrs. Had to sub garlic salt for the fresh garlic, so I omitted the regular salt. I skipped the basting because I have to walk across my apt complex to the grill and didn't have enough hands to carry everything, but they still turned out delicious. I did the veggies and meat on separate skewers for even cooking, but they took about the same amount of time so it would have worked fine to combine them. I think next time I will decrease the Worcestershire and increase the wine porportionately to our tastes. Served with Yummy Baked Potato Skins for a quick and easy dinner - thanks so much for sharing!!