Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Beef and Vegetable Aioli Platter Recipe
    Lost? Site Map

    Beef and Vegetable Aioli Platter

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    1 hrs 40 mins

    1 hrs

    JackieOhNo!'s Note:

    This is basically poached meat and vegetables that takes on an air of elegance and sophistication. A nice change of pace to serve at your summer get-together. Adapted from Good Food Magazine, July 1987.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Light Aioli

    Directions:

    1. 1
      Make Light Aioli: Place garlic, egg yolks, vineger, 2 T. lemon juice, the salt, and cayenne in food processor or blender and process until garlic is pureed. With machine running, add both oils in thin, steady stream to make mayonnaise.
    2. 2
      Transfer mayonnaise to serving bowl and fold in 3 T. yougurt. Taste and add more yogurt and lemon juice if needed. Mayonnaise should have a pleasant tang. Refrigerate covered at least 30 minutes to allow flavors to blend.
    3. 3
      Place beef broth, the water, onion, and bay leaf in Dutch oven or heavy casserole large enough to fit beef without crowding; heat to boiling. Place beef in boiling broth and add water if needed to completely immerse meat. Adjust heat to maintain a steady simmer, cover pan, and cook until instant-read thermonmeter inserted in center of beef reads 125 degrees, about 25 minutes. Transfer beef to platter and let stand to cool.
    4. 4
      Meanwhile, add leeks and carrots to broth; simmer covered about 15 minutes. Add green beans and continue to simmer just until vegetables are tender, about 5 minutes. Transfer vegetables to a second platter to cool completely. Reserve broth for other use.
    5. 5
      Using vegetable peeler, remove strip of peel from the middle of each potato. Place potatoes in saucepan and add cold water to cover. Heat to boiling. Salt water and boil potatoes covered just until tender, 10-20 minutes. Drain, rinse under cold running water, and transfer to platter of vegetables to cool.
    6. 6
      Beef and vegetables should be served cool at room temperature. If necessary, refrigerate lightly covered.
    7. 7
      To serve, cut beef into 1/4"-thick slices. Arrange beef slices overlapping on large platter, then arrange vegetables around beef. Garnish with watercess. Pass aioli.

    Ratings & Reviews:

    • on July 19, 2012

      45

      4 only because the aioli didn't work properly. It didn't come together & was a mess. But it was delicious! What a brilliant way to cook meat in hot weather. The vegetables took longer than expected to cook & i needed to add significantly more water to cover the beef. Next time I will use more leeks. ;) Thank you! Made for Aussie Swap 7/12.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Beef and Vegetable Aioli Platter

    Serving Size: 1 (593 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 982.4
     
    Calories from Fat 727
    74%
    Total Fat 80.8 g
    124%
    Saturated Fat 19.7 g
    98%
    Cholesterol 214.5 mg
    71%
    Sodium 727.6 mg
    30%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 4.6 g
    18%
    Sugars 6.7 g
    27%
    Protein 38.8 g
    77%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites